Sugar Cookies: Original Recipe
Ingredients * 3/4 cup unsalted,softened * 1 1/2 cups white sugar * 2 eggs * 1 tsp vanilla * 2 1/2 cups all-purpose flour * 1 tsp baking powder * 1/2 tsp salt Materials * large mixing bowl * plastic wrap 1. In a large mixing bowl, cream together butter and sugar with an electric mixer until smooth. 2. Add eggs and vanilla and beat until the mixture is smooth. 3. stir in the flour , baking powder and salt well. Cover and chill dough for at least one 1 hour [or overnight]. Sugar cookies [half] Ingredients * 6 tbsp of unsalted butter, softened * 1/2 cup and 2 tbsp white sugar * 1 egg * 1/2 tsp vanilla * 1 1/4 cups all-purpose flour * 1/2 tsp baking powder * 1/2 tsp salt Materials * large mixing bowl * plastic wrap 1.In a large mixing bowl, cream together butter and sugar until smooth. 2.Add eggs and vanilla and beat until the mixture is smooth. 3. Stir in the flour, baking powder and salt. Mix well. Cover and chill dough for at least 1 hour [or overnight]. Sugar cookies [double] Ingredients * 1 1/2 cup of unsalted butter, softened * 2 1/2 cups white sugar * 4 eggs * 2 tsp vanilla * 5 cups all-purpose flour * 2 tsp baking powder * 1 tsp salt Materials * large mixing bowl * plastic wrap 1.In a large mixing bowl, cream together butter and sugar until smooth. 2.Add eggs and vanilla and beat until the mixture is smooth. 3. Stir in the flour, baking powder and salt. Mix well. Cover and chill dough for at least 1 hour [or overnight]. Original Recipe
3/4 cup peanut butter 1/2 cup Crisco 1 egg 3 tbsp milk 1 tbsp vanilla 2 cups flour 3/4 tsp baking soda 3/4 tsp salt 1 1/4 cup brown sugar Half Recipe 6 tbsp peanut butter 1/4 cup Crisco 1/2 egg 1 1/2 tbsp milk 1/2 tbsp vanilla 1 cup flour 1/4 tsp baking soda 1/4 tsp salt 1/2 cup and 2 tbs brown sugar Double Recipe 1 1/2 cup peanut butter 1 cup Crisco 2 1/2 brown sugar 2 eggs 6 tbsp milk 2 tbsp vanilla 4 cups flour 1 1/2 tsp baking soda 1 1/2 tsp salt |
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